We started our journey from very humble beginnings in early 2018, setting up a microbrewery inside an old, empty church on Edinburgh’s historic Grassmarket. It was a small start, but you better believe that we were brewing up a storm to supply a few local venues.

We were born and raised in the bar scene. Our full range arrived after being tried, tested, and reviewed by those who work closely with great liquids every single day. After a few initial recipes and comments, we finally settled on a brew that came to be known and loved as our very own Cold Town Lager.

As more venues invited us to join the party, we quickly realised that we were in dire need of an upgrade. We expanded into our main base of operations on Dunedin Street to let us supply a variety of bars and restaurants across the whole of Scotland.

In early 2019 we were lucky enough to transform our first home into Cold Town House, featuring an evolved version of our microbrewery alongside some of the most iconic views of Edinburgh Castle from underneath the castle rock; it really doesn’t get much better than that.