It’s hard to believe how the current business has developed from a seed of an idea back in 2002. Adrian Corke and his partner Sue started brewing and hand bottling in their garden shed. They’ve gone from those humble beginnings to a brewery, bottling plant and distillery facility with 20 employees.

They don’t just brew their own range of multi award winning beers, but contract bottle for a large number of other independent producers from the length and breadth of the country. All the Staffordshire Brewery beers are triple filtered, giving them a distinctive sparkle and characteristic taste.