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Product code: Cheddar-Totty Pot
Introducing the Totty Pot, a multi Gold medal-winning bottle-conditioned Dark Porter from Cheddar Ales. This exceptional brew is a testament to the mastery of Cheddar Ales, a leading name in the UK's independent breweries. The Totty Pot is a standout product in our collection, offering a unique taste profile that is sure to delight beer enthusiasts.
The Totty Pot is a Dark Porter with a rich, complex flavour profile. It features hints of roasted coffee that perfectly complement its creamy malt finish. This balance of flavours makes it a perfect choice for those who appreciate a well-rounded beer.
Cheddar Ales brews the Totty Pot using the highest quality ingredients. The brewing process involves a blend of Pale Ale, Maris Otter, Chocolate, Crystal, and Roasted Malts. This combination of malts gives the beer its distinctive taste and colour. The beer is hopped with a blend of English Northdown and Goldings whole hops, adding to its unique flavour profile.
The Totty Pot Dark Porter is available in cases of 12 x 500ml bottles. Each bottle is conditioned to ensure the best possible taste and quality. This bottle conditioning process allows the beer to mature and develop its flavours over time, resulting in a beer that is as enjoyable to drink as it is to savour.
The Totty Pot has a strength of 4.0% - 4.5%, making it a moderately strong beer. Its dark colour is a result of the unique blend of malts used in the brewing process. This dark porter is a perfect choice for those who enjoy a robust, flavourful beer.
Experience the taste of Cheddar Ales' Totty Pot Dark Porter today and discover why it's a multi Gold medal-winning beer.
IN STOCK


After a brief period in banking and 15 years of working for a large regional brewer, Jem Ham decided to go it alone and he started Cheddar Ales.
Based on a farm on the outskirts of the beautiful village, he has created a fantastic local business with a tap room, beer garden, shop, live music and regular events.
The range of Cheddar ales changes regularly as Jem creates future classics and revisits recipes from the past.